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Decaf Blend coffee

Muddy Waters SWP Decaf House Blend – Medium/Dark Roast

A custom blend of Swiss Water Process beans perfectly roasted to accentuate the full, deep flavors, rich overtones, and smooth finish of the classic cup of coffee. We believe our Decaf is one of the most important blends we have developed. Decaf drinkers drink for flavor, and deserve every drop of taste.

SWP: Swiss Water Process

SWISS WATER® Process is a taste-driven, 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.

SWISS WATER® Process uses a diffusion process which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in our Green Coffee Extract (GCE) which is pure water saturated with soluble solids from green coffee.

With time and temperature, the caffeine migrates out of the green beans into the Green Coffee Extract (GCE). The water is filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.

Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted by premium and discriminating roasters.

Chemical Decaffeination Processes

What chemicals do other decaffeination processes use?

The majority of decaf coffee, about 70%, is decaffeinated with a chemical decaffeination method using chemicals like methylene chloride or ethyl acetate.

How do the chemical decaffeination processes work?

1.Beans are soaked in a caffeine absorbing solvent. 2.The solvent, now containing the caffeine, is separated from the beans. 3. The caffeine is removed from the solvent. 4. Steps 1-3 are repeated until sufficient caffeine is removed from the beans.

How are chemicals used in these processes?

There are two types of chemical caffeine removal processes: direct and indirect.

Direct process: The chemicals are used in steps 1 and 2 as the caffeine absorbing solvent.

Indirect process: The chemicals are used in step 3 to remove the caffeine from the solvent (a liquid composed primarily of water).

Article Source: http://www.swisswater.ca/decaf/process

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SWP Decaf - Medium/Dark Roast:

$7.00 12oz. bag : $9.00 16oz. bag

Contact us

Chris Nichols. Master Roaster

330 Commercial St, Eureka Ca 95501

(707)268-1133

Chris@ilovemud.com

Contact Us | ©2009 Muddy Waters Coffee Co.

Decaf Blend